Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dry lima beans
3 ts Salt
1 tb Molasses
1/2 c Butter
3/4 c Packed brown sugar
1 tb Dry mustard
1/2 c Sour cream
Cover beans with water and 1 ts salt, soak overnight.
Drain, refill pot with water to cover beans, bring to
boil and simmer till soft. Drain. In crockpot, mix
beans and butter. Mix together sugar, salt, mustard.
Sprinkle on beans. Stir molasses and sour cream
together, pour over eans and mix all together. Cover
and cook in crockpot on low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy
December 29, 1991.
