Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Corned beef
1 1/2 ts Horseradish
Water
2 tb Red wine vinegar
2 tb Prepared mustard
1/4 c Molasses
In crock-pot cover corned beef with water. Cover and
cook on low for 10 to 12 hours. Drain cooked corned
beef; place on broiler pan or ovenproof platter.
Combine mustard, horseradish, wine vinegar, and
molasses. Brush on all sides of meat. Brown in 400
degree oven for 20 minutes or until it begins to
brown; brush with sauce several times while browning.
Makes 6 to 8 servings.......
