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Title: Transylvania Veal Stew
Categories: Crockpot, Stews, Veal
Yield: 1 Servings
2 lb Boneless veal;
- cut in 1" cubes
2 tb Flour
3 tb Butter
3 tb Corn oil
2 Onions; finely chopped
3 Potatoes; thinly sliced
2 Zucchini; sliced
2 Bell pepper; sliced
3 tb Parsley; chopped
1 c Green beans; cut up
Salt and pepper; to taste
1 lb Tomatoes; sliced
1 c Sour cream
Saute veal in butter and oil. Add onions and cook until browned.
Put the potatoes in the bottom of a crock pot. Add the browned
meat, onions, and remaining ingredients, except the sour cream,
placing the tomatoes on top. Cover and cook on low 6 to 8 hours.
Stir in sour cream when ready to serve.
Posted to recipelu-digest Volume 01 Number 408
Posted by: James and Susan Kirkland <
[email protected]>
on Dec 27, 1997
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