MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Transylvania Veal Stew
Categories: Crockpot, Stews, Veal
     Yield: 1 Servings

     2 lb Boneless veal;
          - cut in 1" cubes
     2 tb Flour
     3 tb Butter
     3 tb Corn oil
     2    Onions; finely chopped
     3    Potatoes; thinly sliced
     2    Zucchini; sliced
     2    Bell pepper; sliced
     3 tb Parsley; chopped
     1 c  Green beans; cut up
          Salt and pepper; to taste
     1 lb Tomatoes; sliced
     1 c  Sour cream

 Saute veal in butter and oil. Add onions and cook until browned.
 Put the potatoes in the bottom of a crock pot. Add the browned
 meat, onions, and remaining ingredients, except the sour cream,
 placing the tomatoes on top. Cover and cook on low 6 to 8 hours.
 Stir in sour cream when ready to serve.

 Posted to recipelu-digest Volume 01 Number 408

 Posted by: James and Susan Kirkland <[email protected]>
 on Dec 27, 1997

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