MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Colleen's Slow Cooker Jambalaya
Categories: Seafood, Vegetables, Herbs, Pork, Poultry
Yield: 12 Servings
28 oz Can diced tomatoes;
- with juice
1 lb Chicken; skinned, boned,
- diced
1 lb Andouille sausage; sliced
1 lg Onion; chopped
1 lg Bell pepper; cored, chopped
1 c Celery; chopped
1 c Chicken broth
2 ts Dried oregano
2 ts Dried parsley
2 ts Cajun seasoning
1 ts Cayenne pepper
1/2 ts Dried thyme
1 lb Frozen (U40) cooked shrimp;
- tails off
Gather the ingredients.
Mix tomatoes with juice, chicken, sausage, onion, green bell
pepper, celery, and broth in a slow cooker.
Season with oregano, parsley, Cajun seasoning, cayenne pepper, and
thyme.
Cover and cook on Low for 7 to 8 hours, or on High for 3 to
4 hours. Stir in shrimp during the last 30 minutes of cook time.
Serve over rice.
Recipe by Colleen Murtaugh
Recipe FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
MMMMM