MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Colleen's Slow Cooker Jambalaya
Categories: Seafood, Vegetables, Herbs, Pork, Poultry
     Yield: 12 Servings

    28 oz Can diced tomatoes;
          - with juice
     1 lb Chicken; skinned, boned,
          - diced
     1 lb Andouille sausage; sliced
     1 lg Onion; chopped
     1 lg Bell pepper; cored, chopped
     1 c  Celery; chopped
     1 c  Chicken broth
     2 ts Dried oregano
     2 ts Dried parsley
     2 ts Cajun seasoning
     1 ts Cayenne pepper
   1/2 ts Dried thyme
     1 lb Frozen (U40) cooked shrimp;
          - tails off

 Gather the ingredients.

 Mix tomatoes with juice, chicken, sausage, onion, green bell
 pepper, celery, and broth in a slow cooker.

 Season with oregano, parsley, Cajun seasoning, cayenne pepper, and
 thyme.

 Cover and cook on Low for 7 to 8 hours, or on High for 3 to
 4 hours. Stir in shrimp during the last 30 minutes of cook time.

 Serve over rice.

 Recipe by Colleen Murtaugh

 Recipe FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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