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Title: Slow-Cooker Poblano Pork Loin
Categories: Pork, Herbs, Chilies, Vegetables
Yield: 8 Servings
4 lb Boneless pork loin roast
3 tb Fajita seasoning mix;
- divided
1 tb Olive oil
14 1/2 oz Can fire-roasted diced
- tomatoes; undrained
1 lg Red onion; chopped
1 1/2 c Fresh poblano peppers;
- seeded, chopped
1/4 c Beef broth
1 ts Chilli spice mix
3/4 ts Ground cumin
1/2 ts Garlic powder
1/2 ts Cayenne pepper
Cooked rice; hot (optional)
Cholula hotsauce (optional)
Sprinkle roast with 2 tb fajita seasoning. In a large skillet, heat
oil over medium heat; brown meat. Transfer meat to a 5 or 6 qt slow
cooker. In a large bowl, combine the next 8 ingredients and
remaining 1 tb fajita seasoning; pour over meat. Cook, covered, on
low, about 3 hours.
Remove roast; cool slightly. Cut pork into bite-sized pieces;
return to slow cooker. Heat through. If desired, serve pork with
rice and hot sauce.
Recipe by Johnna Johnson, Scottsdale, Arizona
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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