MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Poblano Pork Loin
Categories: Pork, Herbs, Chilies, Vegetables
     Yield: 8 Servings

     4 lb Boneless pork loin roast
     3 tb Fajita seasoning mix;
          - divided
     1 tb Olive oil
14 1/2 oz Can fire-roasted diced
          - tomatoes; undrained
     1 lg Red onion; chopped
 1 1/2 c  Fresh poblano peppers;
          - seeded, chopped
   1/4 c  Beef broth
     1 ts Chilli spice mix
   3/4 ts Ground cumin
   1/2 ts Garlic powder
   1/2 ts Cayenne pepper
          Cooked rice; hot (optional)
          Cholula hotsauce (optional)

 Sprinkle roast with 2 tb fajita seasoning. In a large skillet, heat
 oil over medium heat; brown meat. Transfer meat to a 5 or 6 qt slow
 cooker. In a large bowl, combine the next 8 ingredients and
 remaining 1 tb fajita seasoning; pour over meat. Cook, covered, on
 low, about 3 hours.

 Remove roast; cool slightly. Cut pork into bite-sized pieces;
 return to slow cooker. Heat through. If desired, serve pork with
 rice and hot sauce.

 Recipe by Johnna Johnson, Scottsdale, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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