MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic-Rosemary Slow Chicken
Categories: Not, Sent
Yield: 8 Servings
5 lb Roasting chicken; skinless
2 Rosemary sprigs (5")
2 Celery ribs with leaves;
- cut in 4 pieces
2 sm Onions; quartered
16 cl Garlic
1 tb Lemon juice
1/2 ts Salt
1/2 ts Pepper
1/2 ts Paprika
Rosemary sprigs (optional)
Lemon half (optional)
Remove and discard giblets and neck from chicken. Rinse chicken
under cold water; pat dry. Trim excess fat. Place rosemary, celery,
4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs
together with twine. Place chicken, breast side up, in a 4 qt
electric slow cooker; add remaining onion and garlic to cooker.
Drizzle lemon juice over chicken; sprinkle with next 3 ingredients.
Cover; cook on low-heat for 8 hours. Discard rosemary. Serve
chicken with vegetables and garlic. Garnish with additional
rosemary and lemons, if desired.
Per serving: 184 cal, 28% from fat, 5.8 g fat
Recipe by Weight Watchers, Sep/Oct 1997
Recipe by Prevention's The Healthy Cook, 1997
Posted to Digest eat-lf.v097.n298
by The Taillons <
[email protected]> on Nov 23, 1997
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