MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic-Rosemary Slow Chicken
Categories: Not, Sent
     Yield: 8 Servings

     5 lb Roasting chicken; skinless
     2    Rosemary sprigs (5")
     2    Celery ribs with leaves;
          - cut in 4 pieces
     2 sm Onions; quartered
    16 cl Garlic
     1 tb Lemon juice
   1/2 ts Salt
   1/2 ts Pepper
   1/2 ts Paprika
          Rosemary sprigs (optional)
          Lemon half (optional)

 Remove and discard giblets and neck from chicken. Rinse chicken
 under cold water; pat dry. Trim excess fat. Place rosemary, celery,
 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs
 together with twine. Place chicken, breast side up, in a 4 qt
 electric slow cooker; add remaining onion and garlic to cooker.
 Drizzle lemon juice over chicken; sprinkle with next 3 ingredients.
 Cover; cook on low-heat for 8 hours. Discard rosemary. Serve
 chicken with vegetables and garlic. Garnish with additional
 rosemary and lemons, if desired.

 Per serving: 184 cal,  28% from fat, 5.8 g fat

 Recipe by Weight Watchers, Sep/Oct 1997
 Recipe by Prevention's The Healthy Cook, 1997

 Posted to Digest eat-lf.v097.n298
 by The Taillons <[email protected]> on Nov 23, 1997

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