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     Title: Cheddar Spirals
Categories: Five, Pasta, Cheese, Dairy
     Yield: 15 Servings

    16 oz Spiral pasta
     2 c  Half & half cream
10 3/4 oz Can cheddar cheese soup;
          - undiluted
   1/2 c  Butter; melted
     4 c  Cheddar cheese; shredded

 Cook pasta according to package directions; drain. In a 5 qt slow
 cooker, combine the cream, soup, and butter until smooth; stir in
 the cheese and pasta. Cover and cook on low for 2-1/2 hours or
 until cheese is melted.

 Recipe by Heidi Ferkovich, Park Falls, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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