MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheddar Spirals
Categories: Five, Pasta, Cheese, Dairy
Yield: 15 Servings
16 oz Spiral pasta
2 c Half & half cream
10 3/4 oz Can cheddar cheese soup;
- undiluted
1/2 c Butter; melted
4 c Cheddar cheese; shredded
Cook pasta according to package directions; drain. In a 5 qt slow
cooker, combine the cream, soup, and butter until smooth; stir in
the cheese and pasta. Cover and cook on low for 2-1/2 hours or
until cheese is melted.
Recipe by Heidi Ferkovich, Park Falls, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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