MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Chile Verde
Categories: Five, Pork, Chilies, Rice
     Yield: 12 Servings

     5 lb Boneless pork shoulder
          - roast; in 1" pieces
    30 oz Freen enchilada sauce
          - (3 cans)
     1 c  Salsa verde
     4 oz Can chopped green chilies
   1/2 ts Salt
          Cooked rice; hot

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Sour cream
          Green onions; thin sliced

 In a 5 qt slow cooker, combine pork, enchilada sauce, salsa verde,
 green chiles, and salt. Cook, covered, on low until pork is tender,
 5 to 6 hours. Serve with rice. If desired, top with sour cream and
 green onions.

 Recipe by Julie Rowland, Salt Lake City, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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