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     Title: Apple-Dijon Pork Roast
Categories: Five, Pork, Fruits, Poultry
     Yield: 8 Servings

     3 lb Boneless pork loin roast
14 1/2 oz Can chicken broth
     1 c  Unsweetened apple juice
   1/2 c  Dijon mustard
     6 tb Corn starch
     6 tb Water; cold
          Coarse ground pepper
          - (optional)

 Place roast in a 5 qt slow cooker. In a small bowl, combine the
 broth, apple juice, and mustard; pour over roast. Cook, covered, on
 low for 4 to 5 hours or until tender. Remove roast and keep warm.

 For gravy, strain cooking juices and skim fat. Pour juices into a
 small saucepan. Combine corn starch and water until smooth;
 gradually stir into juices. Bring to a boil; cook and stir until
 thickened, about 2 minutes. Serve with pork. If desired, top with
 coarsely ground pepper.

 Recipe by Cindy Steffen, Cedarburg, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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