VMMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Chicken a la King
Categories: Poutry, Vegetables, Sauces
Yield: 6 Servings
10 3/4 oz Can cream of chicken soup;
- undiluted
3 tb A-P flour
1/4 ts Pepper
1 ds Cayenne pepper
1 lb Chicken breast; boned,
- skinned, diced
1 Celery rib; chopped
1/2 c Green pepper; chopped
1/4 c Onion; chopped
10 oz Box peas; thawed
2 tb Diced pimientos; drained
Cooked rice; hot
In a 3 qt slow cooker, combine soup, flour, pepper, and cayenne
until smooth. Stir in chicken, celery, green pepper, and onion.
Cover and cook on low for 7 to 8 hours or until meat is no longer
pink. Stir in peas and pimientos. Cook 30 minutes longer or until
heated through. Serve with rice.
Recipe by Eleanor Mielke, Snohomish, Washington
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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