VMMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooked Chicken a la King
Categories: Poutry, Vegetables, Sauces
     Yield: 6 Servings

10 3/4 oz Can cream of chicken soup;
          - undiluted
     3 tb A-P flour
   1/4 ts Pepper
     1 ds Cayenne pepper
     1 lb Chicken breast; boned,
          - skinned, diced
     1    Celery rib; chopped
   1/2 c  Green pepper; chopped
   1/4 c  Onion; chopped
    10 oz Box peas; thawed
     2 tb Diced pimientos; drained
          Cooked rice; hot

 In a 3 qt slow cooker, combine soup, flour, pepper, and cayenne
 until smooth. Stir in chicken, celery, green pepper, and onion.

 Cover and cook on low for 7 to 8 hours or until meat is no longer
 pink. Stir in peas and pimientos. Cook 30 minutes longer or until
 heated through. Serve with rice.

 Recipe by Eleanor Mielke, Snohomish, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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