Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Judy Garnett pjxg05a
2 c Crabmeat -- flaked and picked
2 c Milk
2 c Half-and-half
3 tb Butter
2 Lemon peel strips
1/2 ts Mace -- ground
Salt and pepper
2 tb Dry sherry -- opt.
1/2 c Saltine crackers
Combine all ingredients except sherry and crushed
crackers in Crock-Pot; stir well. Cover and cook on
Low setting for 3 to 5 hours. Just before serving,
stir in sherry and crumbs to thicken. Makes about 2
quarts. Note: You may also add shrimp to this soup for
variation.
