*  Exported from  MasterCook  *

                           CROCKPOT CRAB SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Judy Garnett pjxg05a
  2       c            Crabmeat -- flaked and picked
  2       c            Milk
  2       c            Half-and-half
  3       tb           Butter
  2                    Lemon peel strips
    1/2   ts           Mace -- ground
                       Salt and pepper
  2       tb           Dry sherry -- opt.
    1/2   c            Saltine crackers

   Combine all ingredients except sherry and crushed
 crackers in Crock-Pot; stir well.  Cover and cook on
 Low setting for 3 to 5 hours. Just before serving,
 stir in sherry and crumbs to thicken. Makes about 2
 quarts. Note: You may also add shrimp to this soup for
 variation.



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