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     Title: Slow-Cooker BBQ Pulled Chicken
Categories: Poultry, Bbq, Chilies
     Yield: 8 Servings

 1 1/2 c  Tomato-based BBQ sauce;
          - homemade or bought
     2    Chipotle chiles in adobo;
          - plus:
     2 tb Adobo sauce
     2 tb Worcestershire or soy sauce
 1 1/2 ts Onion powder
     2 lb Chicken thighs; boned,
          - skinned
     2 lb Chicken breasts; boned,
          - skinned
          Salt & black pepper

 In a 5 to 8 qt slow cooker, stir together 1 cup barbecue sauce,
 chipotle chiles, adobe sauce, Worcestershire sauce, and onion
 powder. Add the chicken, season with salt and pepper, and toss to
 coat. Cover and cook on low until the chicken shreds easily when
 pulled with a fork, 3 to 5 hours.

 Working right in the slow cooker, use two forks to shred the meat
 into large, bite-size pieces. Stir in the remaining 1/2 cup
 barbecue sauce and season to taste with salt and pepper.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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