MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow Cooker Sausages, Peppers & Onions
Categories: Pork, Vegetables, Herbs
     Yield: 6 Servings

     3    Bell peppers, any color(s);
          - sliced 1/4"
     1 lg Yellow onion; halved, sliced
          - 1/4" thick
     1 ts Garlic powder
     1 ts Dried oregano
   1/2 ts Crushed red pepper (optional)
     1    Parmesan rind (optional)
          Salt & black pepper
     1 tb Extra-virgin olive oil
     2 lb Sweet or hot Italian
          - sausage
    14 oz Can crushed tomatoes
          Torn basil leaves; to serve
          - (optional)

 In a 5 to 8 qt slow cooker, add the peppers, onion, garlic powder,
 oregano, red pepper, and Parmesan rind (if using). Season with salt
 and pepper and toss to combine. Set aside.

 Heat the oil in a large skillet over medium. Add the sausage and
 cook, turning occasionally, until browned all over, 8 to
 10 minutes. Transfer to the slow cooker.

 With the heat off under the skillet, pour in the crushed tomatoes
 and scrape up any browned bits from the skillet. Scrape the
 tomatoes into the slow cooker. Toss gently to combine. Cover and
 cook on low until the vegetables are tender and the sausage is
 cooked through, 4 to 6 hours. Season to taste with salt and pepper.
 Top with the basil, if desired.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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