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     Title: Cheesy Slow-Cooked Corn
Categories: Vegetables, Cheese, Dairy
     Yield: 12 Servings

 9 1/2 c  Frozen corn
    11 oz Cream cheese; softened
   1/4 c  Butter; in cubes
     3 tb Water
     3 tb Milk
     2 tb Sugar
     6 sl American cheese; in small
          - pieces

 In a 4 or 5 qt slow cooker, combine all ingredients. Cook, covered,
 on low, until heated through and cheese is melted, 3 to 4 hours,
 stirring once.

 Recipe by Mary Ann Truitt, Wichita, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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