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     Title: Slow-Cooker Turkey Sloppy Joes
Categories: Poultry, Vegetables, Chilies, Herbs, Fruits
     Yield: 8 Servings

 1 1/2 lb Lean ground turkey
     2 md Onions; fine chopped
     4 cl Garlic; minced
    12 oz Jug chilli sauce
     1    Jalapeno pepper; seeded,
          - chopped
     1 tb Worcestershire sauce
     2 ts Dried oregano
     1 ts Ground cumin
     1 ts Paprika
   1/2 ts Salt
   1/2 ts Pepper
     2 c  Monterey Jack cheese;
          - shredded
     8    Onion rolls; split
     2 md Ripe avocados; peeled,
          - mashed

 In a large skillet coated with cooking spray, cook the turkey,
 onions, and garlic over medium heat until meat is no longer pink,
 breaking the meat into crumbles; drain.

 Transfer to a 1-1/2 or 3 qt slow cooker. Stir in the chili sauce,
 jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt, and
 pepper. Cover and cook on low for 4 to 5 hours or until heated
 through. Just before serving, stir in cheese. Serve on rolls topped
 with avocado.

 Recipe by Nichole Jones, Idaho Falls, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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