Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried pinto beans
6 c Water
1/2 lb Salt pork -- cut up
1 lb Chuck steak -- 1-inch cubed
1 Red chili pepper
1 Medium onion -- chopped
2 Cloves garlic -- minced
1 6 oz can tomato paste
1 1/2 tb Chili powder
1 t Cumin seeds
1/2 ts Marjoram
Soak beans in water overnight. Brown salt pork in
skillet; drain off fat in paper towels. In
slow-cooking pot, combine soaked beans (with water),
browned pork and remaining ingredients. Cover and cook
1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours.
