MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Country-Style Ribs
Categories: Pork, Vegetables, Bbq, Sauces
     Yield: 6 Servings

     3 lb Boneless country-style pork
          - ribs
   1/2 ts Salt
   1/2 ts Pepper
     1 lg Onion; in 1/2" rings
    18 oz Jug hickory smoke-flavored
          - BBQ sauce
   1/3 c  Maple syrup
   1/4 c  Spicy brown mustard
          Green onions; thinly sliced
          - (optional)

 Sprinkle ribs with salt & pepper. Place onion in a 6 qt slow
 cooker. Top with ribs. In a large bowl, combine barbecue sauce,
 maple syrup, and mustard; pour over ribs. Cook, covered, on low 6
 to 8 hours or until meat is tender.

 Transfer meat to a serving platter; keep warm. Pour cooking liquid
 into a large saucepan; bring to a boil. Reduce heat; simmer,
 uncovered, 10 minutes or until sauce is thickened. Serve with pork.
 If desired, sprinkle with onions.

 Recipe by Cheryl Mann, Winside, Nebraska

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.