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Title: Slow-Cooker Country-Style Ribs
Categories: Pork, Vegetables, Bbq, Sauces
Yield: 6 Servings
3 lb Boneless country-style pork
- ribs
1/2 ts Salt
1/2 ts Pepper
1 lg Onion; in 1/2" rings
18 oz Jug hickory smoke-flavored
- BBQ sauce
1/3 c Maple syrup
1/4 c Spicy brown mustard
Green onions; thinly sliced
- (optional)
Sprinkle ribs with salt & pepper. Place onion in a 6 qt slow
cooker. Top with ribs. In a large bowl, combine barbecue sauce,
maple syrup, and mustard; pour over ribs. Cook, covered, on low 6
to 8 hours or until meat is tender.
Transfer meat to a serving platter; keep warm. Pour cooking liquid
into a large saucepan; bring to a boil. Reduce heat; simmer,
uncovered, 10 minutes or until sauce is thickened. Serve with pork.
If desired, sprinkle with onions.
Recipe by Cheryl Mann, Winside, Nebraska
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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