MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Slow-Cooker Breakfast Hash
Categories: Pork, Potatoes, Vegetables, Herbs, Cheese
Yield: 4 Servings
10 Frozen, fully-cooked,
- breakfast sausage links
4 c Red potatoes; diced
4 md Carrots; diced
2 Green onions; thin sliced
- (white & light green only)
2 tb Extra virgin olive oil
1 tb Red wine vinegar
1 tb Fresh dill; +2 ts, snipped,
- divided
1 ts Kosher salt
1/2 ts Coarse ground pepper;
- divided
1/4 ts Crushed red pepper flakes
2 tb Feta cheese; crumbled
1 tb Butter
4 lg Eggs
2 tb Syrup
In a large skillet over medium heat, cook sausages, turning
occasionally, until heated through, 8 to 9 minutes. Combine next
5 ingredients in a 3 qt slow cooker. Add 1 tb dill, kosher salt,
1/4 ts pepper and red pepper flakes. Arrange sausages on top of
vegetable mixture. Cook, covered, on low until vegetables are
tender, 5 to 6 hours. Transfer vegetables to a serving platter;
sprinkle with feta cheese. Top with sausages.
Meanwhile, in a large skillet, heat butter over medium heat. Add
eggs; cook to desired doneness. Arrange eggs over vegetables.
Sprinkle with remaining dill and pepper; drizzle with syrup.
Recipe by Colleen Delawder, Herndon, Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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