MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hearty Slow-Cooker Breakfast Hash
Categories: Pork, Potatoes, Vegetables, Herbs, Cheese
     Yield: 4 Servings

    10    Frozen, fully-cooked,
          - breakfast sausage links
     4 c  Red potatoes; diced
     4 md Carrots; diced
     2    Green onions; thin sliced
          - (white & light green only)
     2 tb Extra virgin olive oil
     1 tb Red wine vinegar
     1 tb Fresh dill; +2 ts, snipped,
          - divided
     1 ts Kosher salt
   1/2 ts Coarse ground pepper;
          - divided
   1/4 ts Crushed red pepper flakes
     2 tb Feta cheese; crumbled
     1 tb Butter
     4 lg Eggs
     2 tb Syrup

 In a large skillet over medium heat, cook sausages, turning
 occasionally, until heated through, 8 to 9 minutes. Combine next
 5 ingredients in a 3 qt slow cooker. Add 1 tb dill, kosher salt,
 1/4 ts pepper and red pepper flakes. Arrange sausages on top of
 vegetable mixture. Cook, covered, on low until vegetables are
 tender, 5 to 6 hours. Transfer vegetables to a serving platter;
 sprinkle with feta cheese. Top with sausages.

 Meanwhile, in a large skillet, heat butter over medium heat. Add
 eggs; cook to desired doneness. Arrange eggs over vegetables.
 Sprinkle with remaining dill and pepper; drizzle with syrup.

 Recipe by Colleen Delawder, Herndon, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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