MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Carne Asada
Categories: Beef, Vegetables, Beer, Citrus, Chilies
Yield: 4 Servings
1 tb Olive oil
1 1/2 lb Flank steak
1 lg Onion; sliced
2 cl Garlic; minced
1/3 c Mexican beer
1/4 c Orange juice
2 tb Lime juice
2 tb Cider vinegar
2 tb Soy sauce
2 ts Chilli spice mix
1 ts Smoked paprika
1/2 ts Salt
1/8 ts Pepper
8 Corn tortillas (6"); warmed
MMMMM--------------------------TOPPINGS-------------------------------
Pico de gallo
Cotija cheese; crumbled
Avocado; diced
Fresh cilantro leaves
In a large skillet, heat oil over medium-high heat; brown steak on
both sides. Transfer to a 3 or 4-qt slow cooker.
Add onion and garlic to same skillet; cook and stir until
crisp-tender, 1 to 2 minutes. Add beer to pan; cook 30 seconds,
stirring to loosen browned bits from pan. Stir in orange juice,
lime juice, vinegar, soy sauce, and seasonings; return to a boil.
Pour over steak.
Cook, covered, on low until meat is tender, 4 to 5 hours. Slice
steak across the grain; return to cooking juices. Serve in
tortillas with toppings of your choice.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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