MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Carne Asada
Categories: Beef, Vegetables, Beer, Citrus, Chilies
     Yield: 4 Servings

     1 tb Olive oil
 1 1/2 lb Flank steak
     1 lg Onion; sliced
     2 cl Garlic; minced
   1/3 c  Mexican beer
   1/4 c  Orange juice
     2 tb Lime juice
     2 tb Cider vinegar
     2 tb Soy sauce
     2 ts Chilli spice mix
     1 ts Smoked paprika
   1/2 ts Salt
   1/8 ts Pepper
     8    Corn tortillas (6"); warmed

MMMMM--------------------------TOPPINGS-------------------------------
          Pico de gallo
          Cotija cheese; crumbled
          Avocado; diced
          Fresh cilantro leaves

 In a large skillet, heat oil over medium-high heat; brown steak on
 both sides. Transfer to a 3 or 4-qt slow cooker.

 Add onion and garlic to same skillet; cook and stir until
 crisp-tender, 1 to 2 minutes. Add beer to pan; cook 30 seconds,
 stirring to loosen browned bits from pan. Stir in orange juice,
 lime juice, vinegar, soy sauce, and seasonings; return to a boil.
 Pour over steak.

 Cook, covered, on low until meat is tender, 4 to 5 hours. Slice
 steak across the grain; return to cooking juices. Serve in
 tortillas with toppings of your choice.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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