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Title: Slow-Cooked Smokies
Categories: Pork, Sauces, Bbq
Yield: 8 Servings
14 oz Miniature smoked sausages
28 oz Jug barbecue sauce
1 1/4 c Water
3 tb Worcestershire sauce
3 tb Steak sauce
1/2 ts Pepper
In a 3 qt slow cooker, combine all ingredients. Cover and cook on
low for 5 to 6 hours or until heated through. Serve with a slotted
spoon.
Recipe by Sundra Hauck, Bogalusa, Louisiana
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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