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     Title: Slow-Cooked Smokies
Categories: Pork, Sauces, Bbq
     Yield: 8 Servings

    14 oz Miniature smoked sausages
    28 oz Jug barbecue sauce
 1 1/4 c  Water
     3 tb Worcestershire sauce
     3 tb Steak sauce
   1/2 ts Pepper

 In a 3 qt slow cooker, combine all ingredients. Cover and cook on
 low for 5 to 6 hours or until heated through. Serve with a slotted
 spoon.

 Recipe by Sundra Hauck, Bogalusa, Louisiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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