MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooked Carnitas
Categories: Pork, Vegetables, Herbs, Breads
     Yield: 12 Servings

     4 lb Boneless pork butt roast
     3 cl Garlic; thin sliced
     2 ts Olive oil
   1/2 ts Salt
   1/2 ts Pepper
     1 bn Green onions; chopped
 1 1/2 c  Fresh cilantro; minced
     1 c  Salsa
   1/2 c  Chicken broth
   1/2 c  Tequila or additional
          - chicken broth
     8 oz Chopped green chiles
          - (2 cans)
    12    Flour tortillas (8");
          - warmed
          Fresh cilantro leaves;
          - chopped (optional)
          Red onion; sliced (optional)
          Tomatoes; sliced (optional)

 Cut roast in half; place in a 5 qt slow cooker. Sprinkle with the
 garlic, oil, salt, and pepper. Add onions, cilantro, salsa, broth,
 tequila, and chiles. Cover; cook on low until meat is tender, 6 to
 8 hours.

 Remove meat; cool slightly. Shred with 2 forks and return to the
 slow cooker; heat through. Spoon about 2/3 cup meat mixture onto
 each tortilla; serve with toppings of your choice.

 Recipe by Lisa Glogow, Aliso Viejo, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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