4 lb Beef short ribs; trimmed of
- fat
1 ds Salt
1 ds Pepper
2 md Onions; sliced or chopped
2 ts Beef bouillon powder
1/2 ts Liquid gravy browner
1 1/2 c Water; warm
Sprinkle short ribs with salt and pepper. Lay onion in bottom of
5 qt slow cooker. Arrange ribs over top. Stir bouillon powder and
gravy browner into warm water. Pour over ribs. Cover. Cook on LOW
for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
Per serving: 215 cal, 11.9 g fat, 203 mg sod, 23 g prot, 3 g carbs
Points: 5
Converted to MM format by Dale and Gail Shipp, Columbia Md.
