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     Title: Slow-Cooker Grits
Categories: Vegetables, Cheese, Dairy
     Yield: 6 servings

 2 2/3 c  Water
 1 1/2 c  Uncooked old-fashioned
          - grits
 1 1/2 c  Milk
     3 tb Butter; cubed
     2 ts Chicken bouillon granules
   1/2 ts Salt
     1 c  Cheddar cheese; shredded
   1/3 c  Parmesan cheese; grated

 Combine the first 6 ingredients in a greased 3 qt slow cooker.
 Cook, covered, on low until liquid is absorbed and grits are
 tender, 2-1/2 to 3 hours, stirring every 45 minutes. Stir in
 cheeses until melted. Serve immediately.

 Recipe by Tacy Fleury, Clinton, South Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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