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     Title: Ranch Mushrooms
Categories: Five, Mushrooms, Herbs
     Yield: 4 Cups

 1 1/2 lb Fresh button mushrooms
     1 c  Butter; melted
     1 oz Env ranch salad dressing
          - mix
          Fresh dill weed or parsley;
          - chopped

 Place mushrooms in a 4 or 5 qt slow cooker. In a small bowl, whisk
 butter and ranch mix; pour over mushrooms. Cook, covered, on low
 until mushrooms are tender, about 3 hours. Serve with a slotted
 spoon. Sprinkle with dill or parsley.

 Recipe by Jackie McGee, Byron, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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