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     Title: Slow-Cooker Pork Pozole
Categories: Ork, Vegetables, Herbs, Citrus, Chilies
     Yield: 6 servings

15 1/2 oz Can hominy; rinsed, drained
14 1/2 oz Can diced tomatoes;
          - undrained
14 1/2 oz Can diced tomatoes with
          - green chilies; undrained
    10 oz Enchilada verde sauce
     2 md Carrots; fine chopped
     1 md Onion; fine chopped
     3 cl Garlic; minced
     2 ts Ground cumin
   1/4 ts Salt
     1 lb Boneless country-style pork
          - ribs
          Lime wedges
          Fresh cilantro; minced
          Corn tortillas (optional)

 In a 3 or 4 qt slow cooker, combine the first 9 ingredients; add
 pork. Cook, covered, on low 3 - 4 hours or until pork is tender.

 Remove pork from slow cooker. Cut into bite-sized pieces; return to
 slow cooker. Serve with lime wedges, cilantro and, if desired, corn
 tortillas.

 Recipe by Genie Gunn, Asheville, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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