MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Mesquite Ribs
Categories: Five, Pork, Herbs, Bbq
Yield: 8 servings
1 c Water
2 tb Cider vinegar
1 tb Soy sauce
4 lb Pork baby back ribs; in
- serving-size portions
2 tb Mesquite seasoning
1/2 c Barbecue sauce
In a 6 qt slow cooker, mix water, vinegar, and soy sauce. Rub ribs
with mesquite seasoning; place in slow cooker.
Cook, covered, on low 6-8 hours or until tender. Remove ribs to a
platter. Brush with barbecue sauce; return to slow cooker. Cook,
covered, on low until ribs are glazed, about 30 minutes.
Recipe by Sue Evans, Marquette, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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