MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Steel-Cut Oats
Categories: Five, Grains
     Yield: 4 servings

     1 c  Steel-cut oats
     1 ts Kosher salt
     4 c  Water

MMMMM-----------------------TOPPINGS (OPT----------------------------
          Tahini and za'atar
          Fried shallots and lime
          - juice
          Chile crisp and peanuts
          Shredded Cheddar and pickled
          - red onion
          Olive oil and grapefruit
          - slices
          Crumbled cooked bacon and
          - marmalade
          Coconut milk
          Brown sugar and turmeric
          Cashews
          Honey and banana chips
          Honey
          Flaky salt and butter
          Peanut butter and jelly.

 UDD NOTE: More toppings than oats here.  Bv)=

 In a 6 to 8 qt slow cooker, combine the oats, salt, and 4 cups
 water. Cover and set the cook time to 2 hours on low, at which
 point the slow cooker will automatically switch to warm. Cook on
 warm until the oatmeal is creamy and tender, about 6 more hours.
 (The 6 hours on warm is not optional; the oats will not be done
 after 2 hours on low. If you wish to cook them more quickly, you
 can cook for 4 to 5 hours total on low.) Ladle into bowls and serve
 with the toppings of your choice.

 Recipe by Sarah DiGregorio

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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