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     Title: Slow Cooker Mashed Potatoes With Sour Cream & Chives
Categories: Five, Potatoes, Dairy, Vegetables
     Yield: 8 servings

     5 lb Yukon gold potatoes; peeled,
          - in 1" chunks
     8 tb Unsalted butter; melted, plus:
     3 tb Unsalted butter; in chunks
     2 ts Salt; more to taste
          Fresh ground black pepper
     1 c  Sour cream
     1 bn Chives; minced

 Toss together the potatoes, melted butter, salt and a generous
 amount of black pepper in a 6- to 8 qt slow cooker. Cook on high
 until the potatoes are very tender, stirring once or twice if
 possible to encourage even cooking, about 4 hours.

 Add the sour cream and remaining 3 tb butter and mash the potatoes
 with a masher until they are smooth and creamy. Just before
 serving, fold in the chives and season again with black pepper.
 Taste and add more salt only if necessary.

 Recipe by Sarah DiGregorio

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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