*  Exported from  MasterCook  *

                    CROCKPOT CORNED BEEF AND CABBAGE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2   lb           Corned beef brisket
  2       md           Onions -- quartered
  1                    Cabbage head
                       Cut in small wedges
    1/2   ts           Pepper
  3       tb           Vinegar
  3       tb           Sugar
  2       c            Water

 Combine ingredients in removable liner with cabbage on
 top. Cut meat to fit, if necessary.  Place liner in
 base.  Cover and cook on low 10-12 hours; high 6-7
 hours or auto 6-8 hours.

 Rec.food.recipes is moderated; only recipes and recipe
 requests are accepted
 for posting. Please read the "Posting Guidelines"
 article. Recipes/requests go to [email protected];
 questions/comments go to [email protected].
 Please allow several days for submission to appear.

 The Posting Guidelines are now available on line:
 http://www.duke.edu/~tdpress/rfrpost.html

 From [email protected] Fri Feb 23 09:17:41 1996

 Recipe By     :



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.