Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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6 Pork chops
2 tb Minced green pepper
7 oz Whole kernel corn undrained
1 t Salt
1/2 ts Sage
1 c Soft bread crumbs
1 tb Instant minced onion
Have the butcher cut a pocket or with a sharp knife
cut a horizontal slit in the side of each chop forming
a pocket for stuffing. Mix undrained corn, bread
crumbs, onion, pepper, salt, and sage. Spoon corn
mixture into the slits. Close with toothpicks or small
skewers. Place on a metal rack or trivet in crock-pot.
Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli.
Makes 5 to 6 servings...
