*  Exported from  MasterCook  *

                    CROCKPOT CORN STUFFED PORK CHOPS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Pork chops
  2       tb           Minced green pepper
  7       oz           Whole kernel corn undrained
  1       t            Salt
    1/2   ts           Sage
  1       c            Soft bread crumbs
  1       tb           Instant minced onion

 Have the butcher cut a pocket or with a sharp knife
 cut a horizontal slit in the side of each chop forming
 a pocket for stuffing. Mix undrained corn, bread
 crumbs, onion, pepper, salt, and sage. Spoon corn
 mixture into the slits. Close with toothpicks or small
 skewers. Place on a metal rack or trivet in crock-pot.
 Cover and cook on low for 6 to 8 hours. Especially
 good with fruit salad and lemon- buttered broccoli.
 Makes 5 to 6 servings...



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