*  Exported from  MasterCook II  *

                          Five Flavors Chicken

Recipe By     : Women's Day Crockery Cuisine
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry
               Keeper

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        chicken breast halves without skin
  1 1/4  inch          fresh ginger root -- peel and finely chop
  2      cloves        garlic -- minced
    1/2  cup           soy sauce
    1/2  cup           honey
  3      tablespoons   dry sherry
  2      tablespoons   cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl.  Dip
each piece of chicken into sauce; place chicken in crockpot and pour
remaining sauce over it.  Cover and cook on LOW.  Will be ready in about
6 hours.

Remove chicken to warm serving dish.  Pour juices into skillet.  Blend
cornstarch with a little of the cooled sauce, then whisk into skillet.
Cook over low heat until thickened.  Pour a little sauce over chicken
and pass remainder in a pitcher.

Serving Ideas : Serve with hot rice, steamed broccoli and fresh
pineapple.

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