*  Exported from  MasterCook  *

                         Baked Chicken Breasts

Recipe By     : Rival and Brenda
Serving Size  : 5    Preparation Time :0:00
Categories    : Crockpot                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    Chicken breast halves --
                       - boned and skinned
  2      tb            Butter
 10 3/4  oz            Condensed cream of chicken soup
                       - or cream of celery
    1/2  c             Dry sherry
  1      ts            Tarragon or rosemary leaves
  1      ts            Worcestershire sauce
    1/4  ts            Garlic powder or garlic salt
  8      oz            Can mushrooms -- drained

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,
combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to
10 hours. (I did it on higher heat to speed things up. I added boiled
potatoes and some paprika towards the end.) For the first time ever,
I used those frozen boneless skinless bags of chicken. Not bad! Also,
I have never been one to cook with soups before: have learned my
lesson. Once cooked in this recipe, you cannot tell there is canned
soup as base for sauce. This is delish!

Adapted by and edited for Mastercook by Brenda Adams <[email protected]>
Source: Rival Crock-Pot Cooking
Posted mc-recipe, 8/14/96


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