MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Tender & Tangy Ribs
Categories: Meats, Crockpot
     Yield: 3 Servings

   3/4    To 1 cup vinegar
   1/2 c  Ketchup
     2 tb Sugar
     2 tb Worcestershire sauce
     1    Garlic clove, minced
     1 ts Ground mustard
     1 ts Paprika
   1/2    To 1 tsp. salt
   1/8 ts Pepper
     2 lb Pork spareribs
     1 tb Vegetable oil

 Combine the first nine ingredients in a slow cooker. Cut ribs into
 serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
 Cover and cook on low for 4-6 hours or until tender. Yield 2-3
 servings. Typed in MMFormat by [email protected]  Source: Taste of
 Home Quick Cooking

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