MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken And Cornmeal Dumplings
Categories: Chicken, Potatoes, Crockpot, Chilies, Beans
     Yield: 4 Servings

     9 oz Frozen cut green beans
     2 c  Cubed; cooked chicken
     2 c  Diced potatoes
    14 oz chicken broth
    12 oz Vegetable juice cocktail
     1 ts Chili powder
     6 dr Bottled hot pepper sauce
   1/3 c  Yellow cornmeal
     2 tb Snipped parsley
   1/2 c  Sliced celery
   1/2 c  Chopped onion
   1/2 ts Salt
 1 1/4 c  Packaged biscuit mix
     1 c  Sharp shredded American
          Cheese
   2/3 c  Milk

 Thaw beans by placing in strainer and run hot water over beans.
 Transfer to crock pot. Add chicken, potatoes, chicken broth,
 vegetable juice, celery, onion, chili powder, salt and hot pepper
 sauce, mixed together. Cover. Cook on low for 4 hours. Turn to
 high heat and heat until bubbly. Add water at this point if
 needed.

 Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add
 milk and stir until just moistened. Drop by tablespoons onto stew;
 cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle
 dumplings with rest of cheese.

 Susan Kirkland

 MM Waldine Van Geffen [email protected].

 Additional chili powder and hot sauce to taste! - JW

MMMMM

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