---------- Recipe via Meal-Master (tm) v8.05

     Title: Robusto Chicken
Categories: Crockpot, Chicken, Pasta
     Yield: 4 Servings

     4    Chicken breast halves; skin,
          -bone
     1    Bottle Seven Seas Robusto
          -Italian dressing
     1 lb Bag egg noodles; cook, drain
     4 oz Sour cream
   1/2 c  Parmesan cheese; grate

 Place chicken breasts in crockpot. Pour Italian
 dressing over. Cover and cook on LOW 7 hours or HIGH 3
 1/2 hours. Remove chicken from crockpot and leave
 turned on. Add 1/2 the sour cream and stir until
 dissolved. Add remaining sour cream and the Parmesan
 cheese to noodles and mix until dissolved. Serve
 chicken over the noodles. Pour warm Italian dressing
 over top. Sprinkle with Parmesan cheese to taste. MM
 Waldine Van Geffen [email protected].

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