---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken Curry
Categories: Crockpot, Chicken
     Yield: 4 Servings

     2    Whole chicken breasts; bone,
          -cut sm pcs
10 3/4 oz Can cream of chicken soup
   1/4 c  Dry sherry
     2 tb Butter
     2    Green onions; chop fine
     1 ts Curry powder
     1 ts Salt
     1 ds Pepper
          Fluffy rice or saffron rice

 Place chicken in crockpot. Add all remaining ingredients except
 rice. Cover and cook on HIGH setting 2-1/2 to 4 hours. Serve over
 hot rice.

 Recipe by Rival's Crock-Pot Slow Cooker Cuisine, 1995

 MM by Waldine Van Geffen <[email protected]>

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