Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork
3 tb Flour
1 t Salt
1/4 ts Dried thyme
1/4 ts Pepper
6 Carrots
4 Potatoes
2 Onions
1 Apple
2 c Apple cider
1 tb Vinegar
1/2 c Cold water
1/4 c Flour
Cube boneless pork, slice onion and carrot, quarter
potato, chop apple. Combine 3 tbls flour, salt, thyme
and pepper, toss with meat. Put carrots, potatoes,
onion and apple in cooker. Top with meat cubes.
Combine apple cider and vinegar, pour over meat.
Cover, cook on low for 10-12 hours. Turn cooker to
high. Blend 1/4 cup flour and 1/2 cup cold water,
blend well. Stir into liquid in crockpot. Cover, cook
15 minutes or until thickened. Season to taste.
From Better Homes & Gardens: Crockery Cooking - Thru
Sharon Stevens
