---------- Recipe via Meal-Master (tm) v8.05

     Title: "Cock 'N Bull" Stew
Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes
     Yield: 6 To 8

   1/4 c  Steak sauce
     2    Chicken bouillon cubes
     1 ts Salt
   1/2 ts Pepper
     1 ts Sugar
   1/2 c  Hot water
     2    To 3 lb chicken thighs
     1 lb Lean stewing beef; 1-1/2"
          -cubes
     1 md Onion; chop
     2 md Potatoes; peel, cube
     2 md Carrots; peel, slice thin
    16 oz Can stewed tomatoes
   1/4 c  Flour

 Combine steak sauce, bouillon cubes, salt, pepper,
 sugar and hot water in crock pot; stir well. Add
 remaining ingredients except flour; mix carefully.
 Cover and cook on LOW setting for 7 to 10 hours; on
 high setting for 4 hours. Before serving, remove
 chicken and bone, and return meat to crock pot; stir
 well. To thicken gravy, make a smooth paste of flour
 and 1/4 cup of juices from stew. Add to in crockpot.
 Cover and cook on HIGH setting until thickened. MM
 Waldine Van Geffen [email protected].

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