---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken And Dressing
Categories: Crockpot, Chicken, Dressing
     Yield: 1 Recipe

   1/4 lb Butter
     1 c  Onions; chop
     1 c  Celery; chop
     1    Pan cornbread; crumble
     6 sl Bread; crumble
   1/4 lb Crackers; crumble
     2 ts Thyme, sage or poultry
          -seasoning
     4 c  Chicken broth
    14 oz Can chicken broth
     4    Eggs; beaten
   1/2 c  Milk
   1/2 ts Baking powder
     3    To 4 c chicken

 Boil hen or large fryer for your broth and chicken.
 Saute onions and celery in butter. Pour this mixture
 over bread crumbs in a very large mixing bowl. Add
 seasonings and toss together. Pour enough broth into
 mixture to moisten. Add beaten eggs and mix together
 well. Add baking powder, milk, and remaining broth.
 Mixture should be very slushy. (Pouring point). Add
 chicken. Pack tightly into a 5 quart crockpot. Cover
 and cook on HIGH for 4 hours. Reduce to LOW and cook 4
 to 8 hours. MM Waldine Van Geffen [email protected].

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