---------- Recipe via Meal-Master (tm) v8.05

     Title: Brunswick Stew
Categories: Crockpot, Chicken, Meats, Vegetables
     Yield: 6 Servings

     2 sl Bacon; dice
     3 tb Flour
     1 ts Salt
   1/2 ts Pepper
     1 pn Cayenne
     4 lb Chicken or rabbit; cut up
          -(with giblets if chicken is
          -used)
     3    Onions; slice thin
     4    Tomatoes; chop
     1    Red bell pepper; chop
   1/2 ts Dried thyme
     2 c  Fresh lima beans
     2 c  Corn kernels
   1/2 c  Okra; slice
     2 tb Parsley; chop
     1 tb Worcestershire sauce

 Cook bacon in its own fat until rendered. Remove the
 bacon bits and set aside. Combine flour, salt, pepper
 and cayenne and dredge the rabbit or chicken. Brown
 the pieces in the rendered fat with the onions. Add 1
 1/2 cups boiling water, tomatoes, red pepper and thyme
 to crockpot with meat. Cover and cook on LOW 6 to 8
 hours. Add remaining ingredients including reserved
 bacon, cover and cook on HIGH 25 minutes or until
 vegetables are tender. MM Waldine Van Geffen
 [email protected].