---------- Recipe via Meal-Master (tm) v8.05

     Title: Green Chili Burros
Categories: Crockpot, Meats, Mexican
     Yield: 1 Recipe

     2 lb Rump roast
     1 c  Onion; chop
     1 pk Taco seasoning mix
     1 tb Oregano
     1 ts Garlic powder
    10 oz Can diced green chilies
     1 lb Can tomato sauce

 Layer ingredients, meat first, in crockpot. Cook on
 LOW for 8-10 hours. Do not stir for first 5 hours.
 Shred meat after 7 hours. Serve on flour or corn
 tortillas. Top with sour cream, if desired. MM Waldine
 Van Geffen [email protected].

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