---------- Recipe via Meal-Master (tm) v8.05

     Title: Polish Cabbage Rolls
Categories: Crockpot, Meats, Vegetables, Rice, Polish
     Yield: 1 Recipe

     1    Green cabbage
     1 lb Ground beef; brown
   1/4 c  Uncooked rice
     1    Egg; beaten
     1    Onion; mince
     1    Carrot; mince
     1 ts Salt
   1/2 ts Pepper
   1/4 c  Cider vinegar
   1/2 c  Brown sugar
     8 oz Can tomato sauce

 Mix ground beef, rice, egg, onion, carrot, salt and
 pepper. Mix together vinegar, brown sugar and tomato
 sauce. Drop cabbage in boiling water for 5 to 10
 minutes. Remove 10 large leaves. Chop remaining
 cabbage. Place in bottom of crockpot. Place 2 to 4 tb
 of meat mixture in center of each leaf. Roll  up and
 use toothpick to hold. Place stem side down in
 crockpot. Pour on tomato mixture. Cover and cook on
 LOW for 8 to 10 hours. MM Waldine Van Geffen
 [email protected].