---------- Recipe via Meal-Master (tm) v8.05

     Title: Polish Cabbage Rolls
Categories: Crockpot, Meats, Vegetables, Rice, Polish
     Yield: 1 Recipe

     1    Green cabbage
     1 lb Ground beef; brown
   1/4 c  Uncooked rice
     1    Egg; beaten
     1    Onion; mince
     1    Carrot; mince
     1 ts Salt
   1/2 ts Pepper
   1/4 c  Cider vinegar
   1/2 c  Brown sugar
     8 oz Can tomato sauce

 Mix ground beef, rice, egg, onion, carrot, salt and
 pepper. Mix together vinegar, brown sugar and tomato
 sauce. Drop cabbage in boiling water for 5 to 10
 minutes. Remove 10 large leaves. Chop remaining
 cabbage. Place in bottom of crockpot. Place 2 to 4 tb
 of meat mixture in center of each leaf. Roll  up and
 use toothpick to hold. Place stem side down in
 crockpot. Pour on tomato mixture. Cover and cook on
 LOW for 8 to 10 hours. MM Waldine Van Geffen
 [email protected].

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.