---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken And Sausage
Categories: Crockpot, Chicken, Meats, Vegetables, Beans
Yield: 1 Recipe
3 md Carrots; 1/2" pieces
1 md Onion; chop
1/2 c Water
6 oz Can tomato paste
1/2 c Dry red wine
1 ts Garlic powder
1/2 ts Dried thyme; crush
1/8 ts Ground cloves
2 Bay leaves
2 cn Navy beans; drain, 15oz ea
4 Frozen chicken breast
-halves; skin, bone
1/2 lb Cooked Polish sausage; 1/4"
-slice
Use frozen chicken pieces so chicken cooks tender but
not over done. In small saucepan, bring carrots,
onions, and water to a boil. Simmer covered 5 minutes.
Transfer to 3 1/4 to 4 quart crockpot. Stir in tomato
paste, wine, and seasonings; add beans. Place frozen
chicken on top of bean mixture. Place sausage on top
of chicken. Cover. Cook on low heat setting for 9-10
hours or HIGH heat for 5 1/2 to 6 hours. Do not cook
for less time. This long cooking time is necessary
when starting with frozen chicken. Before serving,
remove bay leaves and skim off fat. MM Waldine Van
Geffen
[email protected].
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