---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken Tortillas
Categories: Crockpot, Chicken
     Yield: 1 Recipe

     1    Whole chicken; cook, or
          -canned chicken
     1 cn Cream of chicken soup
   1/2 c  Green chili salsa
     2 tb Quick cooking tapioca
     1 md Onion; chop
 1 1/2 c  Cheese; grate
    12    Corn tortillas
          Black olives; slice

 Tear chicken into bite size pieces, mix with soup,
 chili, salsa and tapioca. Line bottom of crockpot with
 3 corn tortillas, torn into bite size pieces. Add 1/3
 of the chicken mixture. Sprinkle with 1/3 of the onion
 and 1/3 of the cheese. Repeat layers of tortillas
 topped with chicken mixture, onions and cheese. Cover
 and cook on LOW 6 to 8 hours or HIGH for 3 hours.
 Garnish with black olives. MM Waldine Van Geffen
 [email protected].

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