---------- Recipe via Meal-Master (tm) v8.05

     Title: Baked Beans
Categories: Crockpot, Beans
     Yield: 1 Recipe

     1 lb Yellow eye beans
     2 tb Sugar
     1 tb Salt
   1/4 ts Ginger
   1/4 ts Dry mustard
     1 ts Thyme
   1/4 c  Molasses
     1 sm Onion
     2 tb Margarine

 Pick over beans. Cover with cold water and soak
 overnight. In a.m. bring to boil. Simmer until the
 husks curl when you blow on them. Rinse with hot
 water. Put 1/2 the beans into pot. Cut 1/2 onion over
 them and dots of 1 tb oleo. Repeat with second half.
 In a measuring cup put dry ingredients and mix. Add
 molasses to 1/2 cup mark. Add hot water to top and
 mix. Pour over beans. Add more hot water to rinse out
 cup and barely cover beans. Cook all day in crockpot.
 Remove cover the last hour to cook down or cool and
 reheat. Can double recipe for 4 quart crock and freeze
 left overs. MM Waldine Van Geffen [email protected].

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