MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Lemon Chicken
Categories: Poultry, Herbs, Citrus, Vegetables, Rice
Yield: 6 servings
6 Chicken breast halves
- (12 oz ea); skinned, bone-in
1 ts Dried oregano
1/2 ts Seasoned salt
1/4 ts Pepper
2 tb Butter
1/4 c Water
3 tb Lemon juice
2 cl Garlic; minced
1 ts Chicken bouillon granules
2 ts Fresh parsley; minced
Hot cooked rice
Pat chicken dry with paper towels. Combine the oregano, seasoned
salt, and pepper; rub over chicken. In a skillet over medium heat,
brown the chicken in butter; transfer to a 5 qt slow cooker. Add
water, lemon juice, garlic, and bouillon to the skillet; bring to a
boil, stirring to loosen browned bits. Pour over chicken.
Cover and cook on low for 5 to 6 hours. Baste chicken with cooking
juices. Add parsley. Cover and cook 15 to 30 minutes longer or
until meat juices run clear. Serve with rice. (If desired, cooking
juices may be thickened before serving.)
Recipe by Walter Powell, Wilmington, Delaware
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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