---------- Recipe via Meal-Master (tm) v8.05


     Title: Pineapple Bread
Categories: Crockpot, Breads, Fruits, Wrv
     Yield: 1 Loaf

 2 3/4 c  Flour
   3/4 c  Sugar
     3 ts Baking powder
   3/4 ts Salt
     1    Egg; lightly beaten

  1/3 c  Milk
   1/3 c  Butter or margarine; melt
     1 c  Crushed pineapple; drain
     1 c  Dates; dates
     1 c  Walnuts; chop

 Stir together flour, sugar, baking powder and salt. In
 another bowl, combine egg, milk, butter, pineapple,
 dates and nuts with a wooden spoon. Stir fruit mixture
 into dry ingredients until moistened. Pour into
 well-greased and floured Bread 'n Cake pan; cover.
 Place in slow cooker. Cover and bake on HIGH 3-4 hours
 or until tested done with a wooden pick. Remove pan
 and uncover. Let stand for 5 minutes. Unmold on cake
 rack. To store, wrap in aluminum foil and refrigerate.
 Recipe suitable for 3-1/2- or 5-qt slow cooker.
 Source: Rival Crockpot Cooking. MM WaldineVan Geffen
 vghc42a2prodigy.com.