Recipe By : Rival Crock-Pot Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Small Cross-Cut Beef Shanks
1 Envelope Dry Onion Soup Mix
2 Cans Sliced Mushrooms, Drained & Liquid Reserve -- 4oz
Each
2 Large Baking Potatoes Peeled And Sliced -- 1/4 Inch Thick
2 Medium Carrots, Pared And Halved Lengthwise
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from
mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom
mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks
on top of vegetables. Pour any remaining mushroom mixture over the top. Cover
and cook on low setting for 10-12 hours.
