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* Exported from MasterCook *
Savory Crockpot Stew
Recipe By : Suzanne Martinson, Pittsburgh Post-Gazette
Serving Size : 4 Preparation Time :0:00
Categories : Soups Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef stew meat -- cut into
- pieces
1/4 c Flour
1 ts Paprika
1/2 ts Pepper
1 Bay leaf
1 cl Garlic
3 Potatoes -- diced
1 Celery rib -- sliced
2 Onions -- chopped
1 ts Soy sauce
12 oz Beef stock
Stir mixture of flour, paprika, and pepper to coat meat in a slow
cooker. Stir in other ingredients and mix well. Cover and cook on
high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on
low heat for 10 to 12 hours.
Remove garlic glove and bay leaf before serving.
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