Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Submitted By Dena Goad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 frying chicken -- cut up
Salt & pepper
1 can cream of mushroom soup
1/2 cup sauterne or sherry
2 tablespoons butter or margarine -- melted
2 tablespoons dry Italian salad dressing mix
2 (3 oz.) pkgs cream cheese -- cut in cubes
1 tablespoon onion -- chopped
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5
to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and
onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover
and cook for 30 minutes on low. Serve with sauce. Serve with rice or
noodles. Serves 4 to 6.
